Blackbird
TASTING NOTES
Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee
White: 70% Dark Chocolate, Hazelnut and Toffee
COMPOSITION
Colombia Huila | Washed
Brazil Mogiana | Natural
Ethiopia Hambela | Natural Anaerobic
Our most popular espresso blend. Sourced and roasted for intense dark chocolate and caramel flavours with fruity undertones, creating delicious and sweet white coffee that taste like Black Forest Cake.
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
$20.00 – $60.00
$20.00 – $60.00
