A Wrap-Up of Our Signature Drinks Events Across Australia

What an incredible journey it has been! Over the past few weeks, we had the pleasure of hosting our Signature Drinks Events across Melbourne, Sydney, Adelaide, and Brisbane. These events brought together some of the most creative minds in coffee and showcased the endless possibilities of flavour when coffee and imagination collide.

From start to finish, attendees brought enthusiasm, innovation, and a deep passion for coffee. We were thrilled to see such brilliant energy at each stop—whether it was crafting bold flavour combinations or refining recipes that could impress even the most seasoned palates.

A huge thank you to our event sponsor, Monin, whose extensive range of syrups opened the door to boundless creativity. We were truly amazed by the variety and versatility of flavours on offer—it was the perfect inspiration for our participants’ inventive recipes!

And the Winners Are…

We were blown away by the talent on display, but a few creations truly stood out and earned well-deserved recognition. Congratulations once more to all the winners! Here’s a look back at their winning recipes:

Brisbane: Jané – Man Berry

• 20g Monin Mango Purée
• 40g Cranberry Juice
• 40g Soda Water
• 100g Cold Brew

A refreshing tropical-inspired drink with a beautiful balance of sweetness and acidity, perfect for any season.

Adelaide: Zone – Apple Lemon Tart Brew

Base:

• 75g Apple Juice
• 75g Cold Brew (washed ideally)
• 50g
  Cream:
  50g Thickened Cream
• 15g Lemon Juice
• 20g Monin Vanilla Syrup
  Whip until thickened
  Garnish:
  Lemon Zest

A dessert-like creation that beautifully mimicked the flavours of an apple lemon tart.

Adelaide: Michael – Brewberry Bliss

• 100ml Cold Brew Coffee
• 10g Monin Strawberry Syrup
• 4 Mulled Blackberries
• 10g Lime Juice
• 50ml Coconut Water
• Ice

A berry-forward brew with a tropical twist, perfectly complemented by coconut water.

Sydney: Mohamad – Black Forest Pacamara

• 120g Batch Brew
• 15g Monin Blueberry Syrup
• 10g Monin Vanilla Syrup Chocolate Foam:
• 50g Thickened Cream
• 25g Monin Dark Chocolate Sauce
• Sprinkle of Nutmeg

A rich, indulgent drink with layers of chocolate and blueberry—a coffee-inspired take on a classic dessert.

Melbourne: Ally – Jaffa Orange Chocolate

• 10g Monin Chocolate Syrup
• 10g Monin Tangerine Syrup
• 1 Slice of Fresh Orange
• 100g Colombian Natural Cold Brew

Bright citrus meets velvety chocolate for a perfectly balanced and refreshing brew.

Melbourne: Will – Strawberries n Cream

• 100g Coffee
• 20g Cream
• 5g Strawberry Syrup
• 5g Raspberry Syrup
• 5g Vanilla Syrup
• 5g Cinnamon Syrup
• 5g Yuzu Syrup
• 5g Lime Juice
• 5g Lemon Juice
• 2 Drops APAX LAB Jamm

A layered masterpiece, balancing sweet, tangy, and creamy notes with precision.

Thank You, Everyone!

To all the attendees, thank you for showing up and sharing your creativity with us. Your enthusiasm and dedication made each event truly memorable. We hope the winners enjoy their well-deserved prizes and continue pushing the boundaries of coffee flavour.

Until next time, we can’t wait to see what flavour adventures await. Cheers to you all, and happy brewing!

Enjoyed this post? Check out our very own recipes here!