The Ninety Plus Flavour Experience
THANKYOU FOR EMBARKING ON AN INCREDIBLE TASTING EXPERIENCE WITH US!
IN YOUR SIGNATURE SERIES NINETY PLUS BOX
PERCI
FLAVOUR
POMEGRANATE, DARK CHOCOLATE, AND GREEN APPLE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL
NEKISSE
FLAVOUR
APRICOT, MUSK, AND CHOCOLATE LIQUOR
ORIGIN / PANAMA
VARIETAL / MIXED HEIRLOOM
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL
JULIETTE
FLAVOUR
ORANGE PEEL, VANILLA, AND CREME BRULEE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / WASHED
ALTITUDE / 1850 – 2100 MASL
LYCELLO
FLAVOUR
LYCHEE, OOLONG TEA, AND FRESH MINT
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / WASHED
ALTITUDE / 1850 – 2100 MASL
KAMBERA
FLAVOUR
BUTTERSCOTCH, MARASCHINO CHERRY, AND RUM CAKE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL
We recommend you follow the ASCA guidelines and taste these coffees brewed as a pourover V60 or in a professional cupping.
BREW RECIPE / FILTER
BREW DEVICE /HARIO V60
WATER TEMPERATURE /96C
DOSE / 15G
WATER VOLUME /250G
BREW TIME /2:30 – 3:00 MINUTES
BLOOMING TIME /45 SECONDS
WATER /SOFT FILTERED WATER
Ninety Plus coffees are not ordinary in any sense of the word.
Ninety Plus draws its inspiration from coffee growing in the wild in its natural habitat in Ethiopia. Founder, Joseph Brodsky, has fulfilled an amazing vision to reforest tropical land on the slopes of the Barú Volcano in Panama with native tree species and then bring Gesha and exotic heirloom varietals from Ethiopia to plant in the understory of this reclaimed environment. The result has been a wonderful story of conservation and remarkable coffee flavour. Over the years Joseph has astounded the coffee world with his process innovation that has brought new dimensions of flavour to coffee lovers around the globe.
This flight of five Ninety Plus lots, meticulously roasted by our Head of Coffee, Aryan Aqajani, is designed to bring an exceptional coffee taste experience to the most adventurous coffee explorers.
Enjoy your very special coffee moment.