Unveiling Excellence: Ninety Plus Coffee’s Journey of Innovation and Taste
Welcome to the captivating world of Ninety Plus Coffee, where passion meets innovation and every lot tells a story of excellence. Led by visionary farm owner Joseph Brodsky, Ninety Plus Coffee has been redefining the coffee experience since its inception in 2006, crafting exceptional coffees that push the boundaries of taste and quality.
From Ethiopia to Panama: A Journey of Discovery
The Ninety Plus story begins in Ethiopia, where Joseph Brodsky’s passion for exceptional coffee was ignited. Inspired by the rich coffee heritage of Ethiopia, Brodsky embarked on a journey of exploration, uncovering ground-breaking natural processing methods that would revolutionize the industry.
In 2007, Brodsky brought his expertise to Panama, where the lush landscapes of the Silla de Pando region provided the perfect canvas for his visionary approach to coffee production. With over 270 hectares of fertile land nestled between 1500-1700 meters above sea level, Ninety Plus Coffee’s estates in Volcan boast rich volcanic soil and ideal altitude, creating the perfect conditions for cultivating exceptional coffee.
Ninety Plus Estates: Where Magic Happens
Step into the enchanting world of Ninety Plus Estates, where coffee cultivation intertwines with pristine landscapes and biodiverse ecosystems. The Gesha Estates, named after the prized Gesha variety, epitomize the company’s commitment to sustainability and quality. Here, shade-loving Ethiopian Gesha coffee thrives under the canopy, producing beans of unparalleled complexity and aroma.
Meanwhile, the Baru Estates, situated around a crater formed by volcanic eruptions, offer a glimpse into Panama’s rich coffee heritage. Blessed with superior soils nourished by volcanic ash, these estates yield coffees of exceptional quality, capturing the essence of Panama’s specialty coffee lands.
Innovative Processing Methods: Elevating Flavour Profiles
At Ninety Plus Coffee, innovation is at the heart of everything they do. Our commitment to pushing the boundaries of taste and quality is evident in our innovative processing methods, which combine science and art to unlock the full potential of the coffee bean. From anaerobic fermentation to temperature-regulated drying techniques, each process is meticulously designed to enhance flavour profiles and elevate the coffee experience.
Embark on a Flavour Journey: SHOWCASING Three Exceptional Lots
Experience the pinnacle of coffee excellence with Ninety Plus Coffee’s exceptional lots:
Nekisse: Panama Mixed Heirloom – Signature Anaerobic Natural
Originating in Ethiopia, Nekisse is a testament to our pioneering spirit. This signature anaerobic natural process yields a coffee of unparalleled complexity, with tasting notes ranging from date and clove to balsamic glaze, captivating the senses with each sip. Grown at altitudes of 1850 to 2100 meters above sea level, Nekisse epitomizes the essence of Ninety Plus Coffee’s commitment to excellence.
Lotus: Geisha – Innovation Hot Anaerobic Natural
Inspired by the sacred lotus, Lotus coffee represents a triumph of innovation and tradition. Utilizing a hot anaerobic natural process, Lotus embodies the delicate balance of art and science, offering flavour notes of tamarind, lavender, and fennel that tantalize the palate. Grown at altitudes of 1850 to 2100 meters above sea level, Lotus showcases the artistry of Ninety Plus Coffee’s innovative approach to coffee processing.
Carmo: Geisha – Innovation Natural
Born from serendipity, Carmo is a testament to the spirit of experimentation and discovery. This unique coffee, with its innovative natural process, delights with flavors of pineapple, hops, and caramel, showcasing the versatility of Ninety Plus Coffee’s approach to coffee production. Grown at altitudes of 1850 to 2100 meters above sea level, Carmo exemplifies the creativity and ingenuity that define Ninety Plus Coffee’s philosophy.
Experience Excellence with Ninety Plus Coffee
At Zest Specialty Coffee Roasters we have a wonderful relationship with Ninety Plus Coffee bringing a wide range of their exceptional coffees to delight our Australian palates. We roast each order individually to ensure optimal freshness and flavour. Whether you’re a seasoned coffee connoisseur or an adventurous enthusiast, these coffees promise to captivate your senses and redefine your coffee experience. Explore the rich tapestry of flavours, the innovative processing techniques, and the unparalleled quality that have made Ninety Plus Coffees a cornerstone of specialty coffee culture. Indulge in the extraordinary and savour the essence of excellence with Ninety Plus Coffees.