Corcovado Product Details
TASTING NOTES
Black: Tangerine, Walnut and Cacao
White: Milk Chocolate, Vanilla Nougat and Macadamia
White: Milk Chocolate, Vanilla Nougat and Macadamia
COMPOSITION
Colombia Tolima Black Condor | Washed
Guatemala Huehuetenango | Washed
Brazil Labareda | Natural
Designed, sourced and roasted to taste like a Toblerone bar. Excellent espresso blend for white coffees.
Available in 10oz and 2lb packs for your cafe.
Enquire about using Corcovado in your cafe today!
CONTACT US
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-28s
30-34s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)
