A huge round of applause to all the amazing cafes that made it into the BeanHunter Top Cafes for 2016. Check them out and be sure to pop in for a spell-bounding specialty coffee experience...
We were honoured to see that James Craig, Zest's champion roaster, has been included in the Coffee Quality Institute's latest 2016 Fall Newsletter, and of course we just have to shout it out from the roof tops.The...
What is this yellow drink that everyone is raving over? It's close to being a magic potion! :)It's Golden Turmeric Elixir + Zest now stocks it.
The machiatto I order just touches the spot. Warm, full bodied and with a distinctive dark choc bittersweet finish. But the blueberry cornetto that accompanies the caffeine shot is what really makes this Italian experience...
Morning breaks. Milano, our first taste of Italy! Wow, it's a beautiful culture. Every street exudes this rich, historic feeling. Scooters buzz past in all directions, cyclists mingle effortlessly with the traffic on cobbled lanes....
Today is a special day where we can celebrate this wonderful beverage which brings food to the table of 125 million coffee workers around the globe, and pleasure to the palate of a huge percentage...
Ahhh the long black! It looks like we're going to have to wait a little longer for those lovely sunny spring days. But on the bright side, this might be our last chance to find...
Recount of the event by Demelza Jones (RUSH2 Manager)The second ever University of Wollongong Barista Comp and Latte Art Smack-down was again a great success -put your hands together for them all.
Winding down and reflecting upon such a highly caffeinated show, the outstanding thing for me was a huge movement forward in regards to the technological advancement of coffee equipment (and also to be able to...
Refresh + Revive with this spritzy spring drink1. Half fill a tall glass (roughly 250-300mls) with ice.2. Fill the glass up to the 3/4 mark with tonic water (we reccomend the brand Capi sourced from...