As the coffee drinker progresses in their appreciation for coffee flavour, the effects of caffeine start to become quite prominent, especially when one drinks 4-5+ cups a day. Traditionally, we drink coffee to give us...

Three new micro-lots from one of the world’s newest countries! Timor-Leste! Introducing Malabe Village of Timor Leste and three amazing new micro-lots to the Zest family! Farmed in the Ermera region. Few other coffee stories...

Warning: This recommendation is based on FLAVOUR.   With the boom of the ‘conscious consumer’, many people are rethinking their intake of ‘animal based’ products. This has had a huge impact on which coffees people...

Considered to be the pinnacle of coffee flavour and a career highlight for all that taste them, Ninety Plus Coffees are an unforgettable celebration of the unlimited possibilities within the coffee realm.   Known and...

READY FOR THE RE-OPENING? We’re in a critical week with talk of relaxing restrictions abounding. Will it be tomorrow ? Or Monday? What will the new rules be? While there are still plenty of uncertainties...

These last couple of weeks have really brought out some amazing qualities within our ZEST community, and we’re not just talking about coffee flavour. What has occurred is nothing short of an epic display of...

Our most recent project with partners Bosque Verdes & Faical Coffee in Cajamarca, San Ignacio, northern Peru. Giving an insight into our  financial investment and education to producer Jose Nolasco and his family. This is...

A little over 2 weeks ago, two of our roasters, Darren and Aryan and barista, Andy, landed in San Ignacio, Peru. For those who haven’t been following along on social media, we were there to...

We’re stoked to welcome the Bosques Verdes Peruvian Reserve Special Lots to Zest’s roasting schedule (starting today!) The story has only just begun for our projects in Peru, and these limited edition lots are the...