A little while ago we met Eva, a local Melbourne artist, and ceramicist who was thrilled to share her passion for ceramics, and also very willing to work with Zest to produce a very special...
We love to explore flavour at Zest. And there’s no denying just how many variables effect the final flavour of your coffee. From farmers to producers, roasters, even baristas – every process down the coffee...
This week marks the beginning of Plastic Free July, how can coffee drinkers help Australia’s plight for a domestic circular economy? Zest’s in-house 'change-maker', Mandy DelVecchio (Social Media) takes a look at coffee-consumer habits and...
We are all unique coffee drinkers, according to a recent report by the Institution For Scientific Information On Coffee. The June report suggests we can be categorised into 3 types (or maybe more...)Do you recognise...
The cup you choose to drink from can sometimes make or break a brew/wine/whiskey. And drinking a mind-blowing coffee out of a favourite cup is quite incomparable.Hopefully, we all agree that coffee grown, processed, sourced...
When Coffee Meets Milk: Zest’s Mandy DelVecchio pays a visit to local legends, Gippsland Jersey.“As the sun locks into magic hour we take a tractor ride up the hill to look down on the dairy...
Victorians, what do you think of when you think of Gippsland? Does one thing come to mind? …one friend I asked simply said “nature”.Gippsland is vast. In girth and in yield.Visually, it’s inspiring. Which is...
Early rising, long hours, loud and cramped workspaces, stressful time constraints, and prolonged exposure to a pre-caffeinated public.Challenging conditions for a workplace, yet baristas keep stepping out in the dark mornings to prepare amazing coffee...
There is just something about the Mailman. Black or white, it steals hearts. Its big bodied, berry, syrupy profile impresses the pants off a black coffee drinker. But equally, as a milk coffee, Mailman takes...