Just recently I was approached by one of our customers. Almost embarrassed to ask a “silly question”, that she “didn’t know who else to ask”, she swallowed her pride and asked,“Umm, how should I grind...

When you sip a cup of really great coffee you are most likely (if it's any good) experiencing an array of senses - taste, sight, smell - so, why not attach sound to that moment...

Want to know more about Zest's Project Raggiana?Our Creative Director, Rob, has put together a little run-down of the project - our aims, the journey and the things to come. And stay tuned for the launch...

Communicating coffee to coffee enthusiasts is a constantly evolving art.The narrative within has become dense and complex. And rightly so! We are, after all, talking about a global industry where a plant produces a seed...

Good morning from PNG! The Zest boys are learning and sharing so much with the beautiful people of Sigri Coffee. Such a remote and rich coffee community with so much to offer. We are privileged...

Remember that time we won silver medals for our Colombian, La Pradera Geisha filter roast? It's back in the Zest Roastery for a limited time, get yours today.

Coffee, tea, or me - Cascara?Specialty coffee lovers may have noticed, and possibly even tasted cascara - it's been making the rounds for a few years now. While not quite as insta-famous as turmeric lattes...

Distilling the facts: The ExtractionIt doesn't matter how much art or science goes into the process down the line, if that coffee is not brewed correctly - the way the roaster has designed it to...

Dear Mum,I hope you enjoy this delightful bag of flavour, we trust it will transport you from your daily journey to the most exotic outposts the world has to offer. Because you deserve an unforgettable...

Have you read the Good Food cover story in The Age today? I suggest you do, a splendid article on next-level coffee featuring comments from Zest Coffee's very own creative guru Rob McDonald.