African Mailman Product Details
TASTING NOTES
Chocolate Pudding, Plum Jam, Maple Syrup, Cream and Berries
COMPOSITION
Ethiopia Limu | Washed
Ethiopia Guji Kayon Mountain | Natural
A fruit bomb. Our highest quality espresso blend with structured acidity and smooth body that works as black and white coffee.
Available in 10oz and 2lb packs for your cafe.
Enquire about using African Mailman in your cafe today!
CONTACT US
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22G VST
22G VST
Dose
21G
22G
Yield
40-42G
40-42G
Time
25-28 S
30-34 S
Espresso Ratio
1:1.9-1:2
1:1.8-1:1.9
Ristretto Ratio
1:1 (22G - 22S)
