Australia Jack Murat Special Reserve Tasting Flight

PRE-ORDERS OPEN NOW! (only 15 boxes left!)

Following our hands on coffee processing project in far North Queensland last year, at the Jack Murat Coffee Plantation, we have ten extremely limited lots of Aussie grown coffee for you to taste! Picked and processed by the team here at Zest!

This box contains 10 x 15g of coffee. The lots are as follows:

CONTROL (PULP NATURAL PROCESS) 
NATURAL PROCESS
NATURAL PROCESS, CARBONIC MACERATION 114 HRS, AT 18˚
NATURAL PROCESS, CARBONIC MACERATION 140 HRS, AT 18˚
WASHED PROCESS, 24 HRS, AT 18˚
WASHED PROCESS, YEAST INOCULATED, 48 HRS, AT 18˚
WASHED PROCESS, FRUIT-INFUSED AT 18˚
WASHED PROCESS, LACTIC FERMENTATION AT 18˚
YELLOW HONEY PROCESS
RED HONEY PROCESS

PRODUCER / ZEST X JACK MURAT, MAREEBA, QLD, AUSTRALIA

SUGGESTED MANUAL BREW RECIPE
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Join our exploration of flavour in Australian grown coffee.