Blackbird
TASTING NOTES
Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee
White: 70% Dark Chocolate, Hazelnut and Toffee
COMPOSITION
Colombia Gigante Huila | Washed
Brazil Mogiana | Natural
Our most popular espresso blend. Sourced and roasted for intense dark chocolate and caramel flavours, creating delicious and sweet white coffee.
SUBSCRIBE & SAVE
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
$20.00 – $60.00
$20.00 – $60.00
