Blackbird Product Details
TASTING NOTES
Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee
White: 70% Dark Chocolate, Hazelnut and Toffee
COMPOSITION
Colombia Tolima Black Condor | Washed
Brazil Mogiana | Natural
Our most popular espresso blend. Sourced and roasted for intense dark chocolate and caramel flavours, creating delicious and sweet white coffee.
Available in 10oz and 2lb packs for your cafe.
Enquire about using Blackbird in your cafe today!
CONTACT US
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
