Colombia Angel Paba

FLAVOUR

PRODUCER / Angel Paba | El Porvenir
REGION / Santa Marta, Colombia
VARIETAL / Castillo
PROCESS / Anaerobic Natural
ALTITUDE / 1400 MASL
SCORE / 85.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 28 Seconds

BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 91C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14