Colombia Carlos Arcila

Specialising in alternative fermentation processes, the Arcila’s have evoked powerful change in the Colombian coffee farming community, first pursuing new ideas and then passing them down to individual farmers, helping them to increase cup quality and crop profits.

Zest enjoys a one-to-one relationship with Carlos Arcila, which is one of the reasons we’ve been lucky enough to secure these exciting lots for you!

What makes these lots stand out is the way they have been processed. What begins as a normal honey process quickly gets interesting when different fruits are added to the pulp during the fermentation stage. The addition of strawberry, spices, passionfruit, orange and eucalyptus have all produced amazingly unique coffee flavours! The distinct presence of these fruits is enough to wow even the most amateur of palates! Get your cupping spoons out and prepare for a whole new appreciation for the possibilities in coffee!