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Orange, White Grape, Jasmine, Pineapple
PRODUCER / Cafe Granja La Esperanza
REGION / Cerro Azul, Valle del Cauca, Colombia
VARIETAL / Geisha
PROCESS / Anaerobic Honey
ALTITUDE / 1700-2000 MASL
SCORE / 92
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper – Ceramic
TEMPERATURE / 90C
DOSE / 14G
WATER VOLUME / 210G
BREW TIME / 2:15 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / Soft Filtered Water
WEIGHT / 100G Retail Tin
Welcome to the world of Cafe Granja La Esperanza (CGLE), a company founded by Rigoberto Herrera in 2007 who specialise in the production & commercialisation of specialty coffee varieties.
This Geisha is an incredibly elegant and refined coffee with a complex textured cup profile. This coffee was grown on Cerro Azul, one of five CGLE farms in Colombia. Processed using an anaerobic honey process, this coffee is a remarkable representation of the queen of coffee varieties.
$72.50
Out of stock