Colombia CGLE Potosi CGLE-17
FLAVOUR
Pineapple, Guava, Apricot, Hibiscus
PRODUCER / Cafe Granja La Esperanza
REGION / Potossi, Valle del Cauca, Colombia
VARIETAL / GGLE-17
PROCESS / Anaerobic Natural
ALTITUDE / 1400-1860 MASL
SCORE / 92
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 25 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 88C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
WEIGHT / 100G Retail Tin
Producer Info
Welcome to the world of Cafe Granja La Esperanza (CGLE), a company founded by Rigoberto Herrera in 2007 who specialise in the production & commercialisation of specialty coffee varieties.
This coffee is a hybrid variety which CGLE has developed named CGLE-17. This hybrid combines the excellent cup quality of Geisha with the disease resistance and high yield of Caturra. This coffee has been processed as an anaerobic natural.
$85.00
Out of stock
