Colombia Granja Paraiso 92 Thermoshock Sidra
FLAVOUR
PRODUCER / Wilton Benitez
REGION / Piendamo Cauca, Cauca, Colombia
VARIETAL / Sidra
PROCESS / Double Anaerobic Fermentation with Yeast and Thermoshock
ALTITUDE / 1950 MASL
SCORE / 90
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 25 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 93C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
Producer Info
Let us take you to the amazing farm of Granja Paraiso 92! Home to the world-renowned coffee innovator, Wilton Benitez. In August 2022, three of our team had the privilege of visiting this farm in person. Despite only being there for a day, Arayan, Leo, and Damon learned so much from Wilton Benitez as he explained how he achieves amazing coffee flavour results using Thermoshock processes and Koji processes. Wilton also holds the incredible world record of having the longest ever (that we know of) fermentation of a coffee. An incredible 1440hrs!
$16.00 – $40.00
