Colombia Granja Paraiso 92 Thermoshock Yellow Typica
FLAVOUR
Nectarine, Tangerine, Fresh Ginger, Fuji Apple
PRODUCER / Wilton Benitez
REGION / Piendamo Cauca, Cauca, Colombia
VARIETAL / Yellow Typica
PROCESS / Natural Fermentation with Yeast and Thermoshock
ALTITUDE / 1950 MASL
SCORE / 88
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 25 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 93C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
$15.00 – $36.00
$15.00 – $36.00
