Colombia Julian Hernandez

FLAVOUR

PRODUCER / Julian Hernandez | El Mirador
REGION / Huila, Colombia
VARIETAL / Pink Bourbon
PROCESS / Anaerobic Natural
ALTITUDE / 1650 MASL
SCORE / 86.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 30 Seconds

BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 91C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14