Colombia Mikava Fabian Echeverry Tabi Washed
FLAVOUR
Rhubarb, Red Cherry, Grapefruit, Blood Orange
PRODUCER / Fabian Echeverry – Mikava
REGION / Finca Bella Vista , Marsella, Risaralda, Colombia
VARIETAL / Tabi
PROCESS / Double Anaerobic Fermentation, Washed
ALTITUDE / 1900-2000 MASL
SCORE / 88
This coffee is recommended for filter coffee. Please note this is a light roast, leaning towards a filter profile. To brew espresso with this roast profile, please follow our suggested recipe below. A commercial grinder like a Mahlkonig EK43, Weber EG-1 etc is recommended to pull espresso.
PRODUCER INFO + BREW RECIPE
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 93C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C at the group head
BASKET / 22G VST
DOSE / 20G
YIELD / 45-60G
TIME / 24-32 Seconds
Mikava brings this delicious lot from a neighboring farm owned and operated by Fabian Echeverry. His farm is called Finca Bella Vista which translated to ‘beautiful view’ as it overlooks the beutiful region of Marsella, Risaralda.
This Tabi was selected to undergo a double anaerobic washed process. It starts with rigorous hand-picking and selection of only the ripest cherries to achieve the highest sugar content allowing an extended fermentation time. Cherries are fermented in whole cherry for 32 hours, pulped, and completed fermenting for an additional 24 hours indoors in a low temperature environment. Once complete, coffee is then washed, sorted again, and dried to 11% humidity on raised beds. After the coffee had time to acclimate it was milled, sorted, and shipped.
This coffee is bang for buck!
$19.00 – $46.00
