Colombia Santa Monica Peach

FLAVOUR

PRODUCER / Jairo Arcila
REGION / Santa Monica, Quindio, Colombia
VARIETAL / Castillo
PROCESS / Wine Yeast and Peach Infused, Finished as Honey
ALTITUDE / 1450-1500 MASL

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water