Colombia Tablon De Gomez Project Honey Mountain

This coffee continues Zest relationship with Forest Coffee/El Vergel Coffee. Forest coffee sourced this coffee from the Tablon De Gomez Project in Narino, Colombia.

Tablon De Gomez is a region of magical mountains. Within these mountains, 3 hours off the nearest paved roads, lives a group of coffee growers that make up the Tablon De Gomez Project. These farmers have been growing coffee all their lives and have mastered the art of the honey process.

This project involves 40 coffee producers who follow a simple process of 48-hour fermentation in mucilage, followed by their unique sun-drying method where the coffee is dried with the mucilage on for an average of 18 days on patios and raised beds. The coffee is then homogenized in a stabilisation process for 30 days before milling (mucilage and parchment are removed)

The result is a delicious, sweet coffee!

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 30 Seconds

BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 91C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14