Colombia Yeferson Olaya Black Phoenix
FLAVOUR
Hibiscus, Cherry, Nectarine, Red Apple
PRODUCER / Yeferson Olaya – El Tesoro
REGION / Planadas, Tolima, Colombia
VARIETAL / Typica
PROCESS / Natural
ALTITUDE / 1675 MASL
SCORE / 87
PRODUCER INFO + BREW RECIPE
This coffee is another delicious coffee stemming from our blossoming partnership with Forest Coffee.
The particular coffee comes from Forests Black Condor Project in Tolima, Colombia. This project was created by the Forest team to create real and tangible impact within the communities by establishing a washing station and hosting workshops to improve the coffees of all producers. Today, the Black Condor Project has 100 independant coffee producers on board.
One such producer is Yeferson Olaya, who grows coffee on his wonderful Tolima farm called El Tosoro. This coffee is a delisious Typica which has undergone a traditional natural process.
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 30 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 91C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
$27.00 – $32.00
