Ecuador Hacienda Pillcocaja Typica Fully Washed

To create this clean and elegant profile, the cherries go directly to the pulping machine to remove the peel and leave only the grain with its honey, it is placed in aerobic fermentation tanks for 18 hours and washed in “canales de lavado” with spring water from the mountain to remove the honey layer called mucilage, then it is transported to the dryer where it is located in the lower part where there are fewer degrees of temperature to prolong its drying, here it spends from 8 to 15 days depending on the weather and then it is packs it for its resting stage.