Ecuador Hacienda Pillcocaja Typica Natural
FLAVOUR
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Typica
PROCESS / Natural
ALTITUDE / 1700 MASL
SCORE / 87
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 28 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 90C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
Producer Info
The natural profile of Pillcocaja is very complex because it is dried with the shell just after having washed and selected it. the shell at the time of drying, gives off incredible tropical fruit aromas that help to differentiate it with different qualities from a coffee that is dried without it. It remains in the dryer in beds of a single level from 25 to 30 days depending on the weather. Subsequently, it is packed for its rest where the aromas and flavors settle better.
$15.00 – $37.00
