El Salvador Roberto Deraz
FLAVOUR
Chamomile, Blackberry, Liquorice, Honey
PRODUCER / Roberto Deraz – Finca El Roble
REGION / Chalatenango, El Salvador
VARIETAL / Pacamara
PROCESS / Natural
ALTITUDE / 1420 MASL
SCORE / 86
PRODUCER INFO + BREW RECIPE
José Roberto Deraz has produced coffee since 2009, when he was given 500 coffee trees and asked his father for advice on how to plant and care for them. Now he grows coffee on 2 manzanas of land (14,000 square meters).
Grown in ‘The Land of Volcanoes’, this coffee come from the Chalatenango region of El Salvador where Roberto grows his coffee at 1420 MASL. This coffee is processed as a natural, a process that is still somewhat of an experiment in El Salvador.
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 30 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 91C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
$21.00 – $26.00
