FLAVOUR
Dried Mango, Black Lime, Prune, Spice
PRODUCER / Prakashan & Mohan Balaraman
REGION / Riverdale Estate, India
VARIETAL / SL9
PROCESS / Fruit Maceration Natural
ALTITUDE / 1450 MASL
SCORE / 86
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water