Ninety Plus Innovation Series Lotus
FLAVOUR
TAMARIND, LAVENDER, FENNEL
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / HOT ANAEROBIC NATURAL
ALTITUDE / 1850 – 2100 MASL
BREW RECIPE / FILTER
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
Producer Info
Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in the fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus, which is capable of generating heat and regulating the temperature of its beautiful blossoms.
$108.62 – $365.65
$108.62 – $365.65
