Ninety Plus Kambera

FLAVOUR

DARK CHOCOLATE, MARASCHINO CHERRY, PLUM

PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / ANAEROBIC NATURAL
ALTITUDE / 1850 – 2100 MASL

BREW RECIPE / FILTER
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER