Ninety Plus Lycello
FLAVOUR
LYCHEE, OOLONG TEA, AND FRESH MINT
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / DRY FERMENTATION WASHED
ALTITUDE / 1850 – 2100 MASL
BREW RECIPE / FILTER
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
Producer Info
Inspired by the words ‘lychee’ and ‘cello’, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
$30.00 – $125.00
$30.00 – $125.00
