Ninety Plus Perci

Ninety Plus was the first to process natural coffees of the Gesha variety, in Panama. Perci, short for perspective, is named for the sense of discovery and possibility with the natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffee (fermented and dried in cherry) from Ethiopia it Panama in 2007 to share with producer families in Boquete, a collaboration was born with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus.