Refresh: What is a micro-lot? It’s actually a pretty hard thing to define simply, and that’s what we love about these exotic little lots. Let’s break down the etymology first ––‘micro’ as in small, ‘lot’...

Handsome Tom hands me another Corcavado latte (because they are just that good) as a city bound train pulls up and the new queue of Zest lovers take their position. I contemplate moving suburbs and...

It was a long time coming for us, but finally we could reveal the flavours we so ardently created over in PNG back in May. The revelers were to expect a rundown of the project,...

Colloids in my coffee.When did next-gen nut mylks become an appealing alternative?Thankfully, coinciding with rise of specialty coffee baristas were becoming scientists and consumers experts, and as a pleasant byproduct of this a clumpy soy...

It's not just about the latte art, nor the smile you hold, nor the cleanliness of your machine. It's all of them together. Being a great barista comes with many challenges but great rewards.

Coffee, tea, or me - Cascara?Specialty coffee lovers may have noticed, and possibly even tasted cascara - it's been making the rounds for a few years now. While not quite as insta-famous as turmeric lattes...

Distilling the facts: The ExtractionIt doesn't matter how much art or science goes into the process down the line, if that coffee is not brewed correctly - the way the roaster has designed it to...

The AICA (Australia International Coffee Awards) awards were announced last Wednesday, and while we are trying to be humble, we just can't keep our amazing achievements quiet. A total of 7 medals in the espresso,...

We're proud to be launching our stand at the 2015 Melbourne International Coffee Expo (MICE). Hosted at Melbourne Showgrounds this year held from Friday 13th March to Sunday 15th March, MICE will feature over 100 exhibitors showcasing...